Back in the USA

Look out, Chicago! The good people of the Department of Homeland Security at O'Hare International Airport let me back into the country. It's great to be back!

It's been a whirlwind couple of weeks. After I ended my work at DTU, my parents came to visit for a week, and right after that, Andy came to visit for ten days. Andy and I went on a wonderful (and tiring) trip around Europe including stops in Stockholm, Paris, and Zurich. Phew!

I took Tuesday off to get myself back together. I did exciting things such as:
Staying in my pajamas until 10 AM
Unpacking
Laundry
Going to the bank to get quarters for laundry
More laundry
Eating sushi takeout
Even more laundry

Quite the thrilling day, indeed.

Is retroactively blogging about your exploits kosher? I have lots of photos from the trip that I'd like to share with you all, but I'm trying to filter through the hundreds of pictures I took to give you S&C-ers the best of the best. More on this as I continue my photo filtering. Cheers!

Denmark: The Land of Licorice

Danish people love licorice. I mean, really love licorice. Think you are a huge fan of the stuff? Wrong. You do not like it as much as the Danes.

If you go to the grocery store, you will find entire shelving units in the candy aisle devoted to the stuff. However, the licorice here is not just any licorice. The local favorite is salty licorice, which is made salty by the addition of ammonium chloride, giving it a very pungent, slightly sour aftertaste. It is an acquired taste for sure. The concept sort of reminds me of the salted caramel fad that is common in the US. I like licorice a lot, but there are some kinds that are just too much for me. My favorite so far is the Pingvin Lakrids mix. A little salty, a little chewy, om nom nom.

How can you resist that cute little guy?

One of my colleagues from Sweden told us a story of how he was sharing a compartment with a bunch of Italian tourists on a train. Over the course of the trip, the Italian guys shared some wine with him. He was trying to think of the best thing he could share with them to reciprocate. "Ah, yes!" he thought, "Salty licorice!" However, as I said, it is quite the acquired taste, especially when you're not expecting it to be so astringent. Let's just say that he didn't get any more wine from the Italians after the sharing of the salty licorice. Ah, well. Maybe he should have brought along some kanelsnegles instead. :)

On a completely different note, I'm coming up on my final weeks at Risø. I have my last two TEM days on Thursday and Friday. Ahhh! I've got two more chances to get some awesome data to bring back to NU. I'm a bit anxious, as you can imagine, but hopefully, the experiments will go well. The upside of all this microscope time is that I can operate a TEM successfully without having a panic attack. Huzzah!

Tomorrow is a holiday, so I'll be working from home and exploring the area around my new digs. It's International Workers' Day (like our Labor Day), which is not an official holiday, but we get it off anyway. Maybe I'll go check out some political rallies? Who knows!

Malmö aka "Look, I've been to Sweden!"

It's just about the end of my third week in Denmark. I can't believe how fast the time has gone - I'm already halfway done! There's so much more to do (work-wise) and see (fun-wise)!

This past weekend, my labmates and I, as well as my advisor and his wife, decided to venture into unknown territory. And by unknown territory, I mean...Sweden. In addition to touring the sights of Copenhagen, many people opt to head across the border to the city of Malmö, Sweden, which is only about 30 minutes away by train from Copenhagen's central station. I would imagine that many of these people are like me and decided to go there to add another country to my list of places I've been. To get to Malmö, you can either drive or take a train over the Øresund Bridge, which is an engineering marvel unto itself. It used to be the longest bridge in the world, and I'm sure that it is still one of the top ones.

Just off of Lilla Torg (Little Square)

The city of Malmö is super cute and has lots of traditional Swedish squares, cute shops, and bakeries as well as elements of modern Scandinavian design.

The Turning Torso tower

It also has one of the only phone booths I've seen since I've been in Europe.

David was very excited to make a call!

Everywhere you turn, there is some sort of outdoor space with walking trails, bike paths, or waterways.

 
People in Scandinavia LOVE to eat outdoors. In the morning, I see people eating breakfast in the courtyard of my apartment building, even if it is on the chilly side that day. A lot of the cafes in Nyhavn, the region of Copenhagen that you would typically see on a postcard, provide diners with heaters and blankets when the weather gets nippy. In Sweden, at the cafe where we stopped for lunch, I had the option of dining al fresco in a new way: in a greenhouse.

Getting some horticulture with my lunch. No big deal.

Of course, I had to stop and get my requisite baked good before I left. This "princess cake" covered in violently green marzipan came from Konditori Hollandia, the oldest bakery in the city.

I got some coffee and a cinnamon bun to go. Sorry, Sweden, but Denmark still reigns supreme with the cinnamon snail. This cake was pretty awesome, though. :)

With that, I'm going to check on my own culinary creation currently baking in the oven (more on that later). Until next time, friends!

Denmark, brb

Greetings from Denmark!

I'm here working with my lab's collaborators at DTU Energy Conversion, which is on the Roskilde Fjord (yes, there really are fjords in Scandinavia) about an hour outside of Copenhagen. Even though I'm working in Roskilde (pronounce Ros-killa. More on how strange the Danish language is later), I'm living with my labmates Kyle and David in Copenhagen. Our apartment is in Vesterbro, which, I am told by every Copenhagen tourism website, is quite trendy these days, and the nearby Meatpacking District is apparently where all of the nightlife happens in these parts. So yes.

Even though we've only been here about a week and a half, I feel like we've seen a lot of Copenhagen already. We've discovered one of the most famous microbreweries (which collaborates with Indiana's Three Floyds. Who knew?), seen historic sights, and walked A LOT. I'm going to try to chronicle the journey along the way with some pictures. Here's a teaser!

Nyhavn, the waterfront district. Reminds me of Amsterdam!

Obligatory picture of The Little Mermaid.

The hardest thing here has been learning to understand Danish. It is the WEIRDEST language. Nothing is pronounced how it looks. Essentially, what you have to do is pick your favorite vowel from the word and then pronounce half of the consonants, which will get you sort of close to how the word actually sounds.

No! You snore! (It actually means "On a Leash")

I am a HUGE fan of the pastries here. What we call Danishes in the US are known here as wienerbrød, which translates to "Vienna bread." So Danishes are actually Austrian? I guess no one wants to take credit for such a delicious thing. Silly Europeans. My favorite pastries so far are the Wienerstang (a sort of long pastry with chocolate on top and some sort of almond cream in the middle) and the kanel snegle (which literally translated means "cinnamon snail"). So cute!

One of these is a cinnamon snail. One of these is an actual snail. Can you tell which is which?

I'm still learning my way around the country, and I'm happy to have you all along as I do! Skål for now!

Weddings and Kale & Quinoa Cakes

Happy November, friends! Hope the new month is treating you well so far.

I've been busy the past few weeks with school, work, and travel in addition to some cooking/baking. Andy and I traveled to PA last weekend for the wedding of Jake, our good friend from college. Andy was a groomsman, and I just got to sit and enjoy the ride. It was really great to see some of our friends from college as well as to meet the families of both Jake and his new wife(!) Audrey. They seem like a great match for each other.

I also loved to have a chance to get back to my home state for a few days. There is nothing better than Pennsylvania in the fall. For real. Illinois just doesn't have the same rolling-hills-forested-area beauty that Pennsylvania does. It made me happy just to be around it for a short time.

In addition to all the usual delicious wedding things, there was something especially unique here: cookies. THOUSANDS of cookies. If you're not familiar with the tradition of a cookie table, you're not alone. It's kind of like the phrase "firehall wedding reception." You don't realize that not everyone knows what this is until you say it in mixed company, and people look at you like you have three heads. Anyway, every time I walked by the table there were new types of cookies appearing. Maybe there will be some cookies in the future on S&C as a result. :)

In order to recover from post-wedding gorging, I've decided that I need to cook more healthy things this week. I was in Whole Foods last week and bought some red quinoa on a whim. I've cooked with quinoa before, but never the red variety. Why is a grain that has been around for thousands of years all of a sudden super popular? Not that I'm arguing with deliciousness...

I served the cakes with the "Hot Pepper Mustard" that we received as a favor at Jake and Audrey's wedding. It was sort of like a spicy version of honey mustard, and it went really well with the cakes. Such a cute idea!

Kale and Quinoa Cakes

From Joy the Baker (recipe adapted from Super Natural Every Day)

1 1/2 cups raw quinoa
2 1/4 cups water
1/2 teaspoon salt
4 large eggs, beaten
1 tablespoon olive oil
1 medium yellow onion, finely chopped
3 cloves garlic, finely chopped
1/2 bunch (about 3 cups) chopped dino kale
splash of apple cider vinegar
1/2 cup grated parmesan cheese
1/3 cup coarsely chopped sun-dried tomatoes
1/3 cup chopped parsley
1 cup panko bread crumbs
1/2 teaspoon salt (or to taste)
1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes (I did half and half)
1 tablespoon water (I used a little less)
2 tablespoon olive oil (or cooking spray) for frying, add a bit more as necessary
lemon wedges, olives or capers, spicy mustard, and greens for serving

Place dry quinoa in a fine mesh strainer.  Wash under cool water for a few minutes.  Quinoa needs to be rinsed or it tastes dirty.

In a medium saucepan place rinsed quinoa, water, and 1/2 teaspoon salt.  Place over medium heat and bring to a boil.  Cover, decrease the heat, and simmer for about 25 t0 30 minutes, until the quinoa is tender.  Remove from heat and allow to cool to room temperature.  We’ll need about 3 cups of cooked quinoa for the recipe.

In a small bowl, whisk eggs and set aside.

In a medium sauté man, heat olive oil over medium heat.  Add onions and cook until translucent, about 4 minutes.  Add garlic and saute for 1 minute.  Add kale and toss until just slightly wilted, about 1 minutes.  Remove from heat and add a splash of vinegar.  Place kale mixture in a large bowl with prepared quinoa.  Allow to cool to room temperature.  You can speed up this process in the fridge for 30 minutes.

Add cheese, sun-dried tomatoes, parsley, break crumbs, salt, and pepper.  Add beaten eggs and stir until all of the quinoa mixture is moistened.  Add water to thoroughly moisten mixture.  Quinoa should be slightly wet so it doesn’t dry out during cooking.

Scoop out mixture by the 2 tablespoonful.  (I used a small ice cream scoop to scoop the mixture right into the hot pan.)  Use clean, moist fingers to form into a patty.  Create as many patties as you’d like.  (Rinse your hands after every few patties… it makes making patties easier.)

In a large skillet over medium low heat, heat olive oil.  If you pan is large enough, add four to six patties to the hot pan.  You’ll need a bit of room to successfully flip them.

Cook on each side until beautifully browned, about 4 to 5 minutes on each side.  Low heat helps the quinoa cakes cook slowly. Brown on each side then remove to a paper towel lined plate.

Serve warm with a lemon wedge, mustard, fresh spinach, and salty capers.  It’s like a deconstructed salad.  Serve them any way you’d like. Makes about two dozen small cakes.

Sweet Home Chicago

Can you believe that it's almost the end of September already?! Where did the summer go? I've been back in Chicago for a little over a week now. And this time, when I say Chicago, I actually mean Chicago proper. Andy and I moved down to the city on the border of Lakeview and Lincoln Park, and so far, I am loving our new location! We're close to restaurants and the El, and our neighborhood is quiet enough that we can hear ourselves think yet busy enough that I feel safe walking around. We're still unpacking and such, but soon our place will be all spiffy and homey-like.

For those of you who have followed me around the country this summer, I hope you've enjoyed exploring the west with me. From the high desert of Albuquerque to the rolling hills of Livermore, I've tried to share my ups and downs with all of you, for better or worse. It's hard to encapsulate the summer in just one blog post, but I thought I could at least share a few musings that have been on my mind over the past few days. 

A few bullet point reflections of the past twelve weeks:

• Livermore is cute and quaint, and the Bay Area is lovely. Seven weeks there wasn't nearly enough time to see everything. This clearly means that I need to go back soon!
• Albuquerque is weird for reasons I can't quite put my finger on. We had sort of a rough time of it while I was there. The food is AWESOME, though. Ten points for Flying Star, green chile, and sopaipillas! I feel like to be fair, I need to give ABQ another try some time in the future. Maybe during the balloon fiesta?
• I really like biking everywhere. Livermore was super bike friendly, and I have a new respect for people who bike around Chicago. Maybe I'll get myself a spiffy new helmet and lights and stuff and become one of those people, too!
• Nature is amazing. Grand Canyon? Yosemite? I can't remember the last time my breath was taken away by something so beautiful. Nothing that humans can make rivals that which occurs in these places. Pictures don't do it justice; you need to see it yourself.
• You definitely need to have a car anywhere west of the Rockies. They're not built for public transportation. Gripe as you will, but the El is amazing.
• National labs are neat little places. They're a bit looser than the corporate world but still have that feel of academia. Perhaps a place for a post doc? 
• Even though the places I've visited were pretty nifty, there's no place like sweet home Chicago.

The Weekend of the Rental Car, or How I Got Lost Everywhere I Drove in California

This past weekend, I rented a car on a whim. The inception of this idea went something like this:

Me: uhhh, I don't know what to do this weekend. Maybe I should just rent a car and drive around.
Andy: Oh, look, Hertz has super cheap cars this weekend.

Done.

I was supposed to have a compact car but instead wound up with a Toyota Corolla, which is quite a bit larger than your typical compact. The larger size of the car will be relevant later in the story.

I had a vague framework of destinations in mind - Palo Alto to visit my friend Jakub, San Jose to see my friend Diana, and some sort of viewing of redwood trees. Also, since I was so close, I also decided to make a pilgrimage to the shrine of the Google. Mostly, I just wanted to embrace the California highway culture and explore the land beyond Livermore.

On the way to Google, I stopped at NASA Ames Exploration Center to geek out over space travel and to bask in the excitement of the Curiosity landing.

Almost my shoe size?

Just down the road was the place where all of the magic happens...

THE GOOGLE

I don't know what I was expecting (maybe armed guards or a labyrinth of mind games at the entrance?), but it was pretty cool that you could just drive around the campus. If I had some time, I probably could have even ridden around on a GOOGLE BIKE.

It's like seeing a unicorn or something.

After a quick lunch at a taqueria in Mountain View and a stop at the Stanford shopping mall, I visited my high school friend Jakub who is a grad student at Stanford in chemical engineering. En route to campus, I stumbled upon the Palo Alto Festival of the Arts, which very much reminded me of Arts Fest in State College. Lots of roads were closed off in the downtown because of this festival, and I got super disoriented and mildly lost. Eventually, I found my way to campus. Apparently the mall where I was shopping was adjacent to the campus. I did not know this at the time. Oops!

Stanford's campus is HUGE and absolutely gorgeous. I saw the brand-spanking new engineering labs and even managed to find the materials science building.

Ta da! 

In the main quad, we stopped by the beautiful Stanford Memorial Church. Check out the gorgeous mosaic on the front.

Proof that I didn't just take these pictures from the internet.

That night, I grabbed dinner with Diana, a friend of mine from my REU at Lehigh a few years back, and her boyfriend in San Jose. Again, I missed my exit at least ten times, but I finally made it to downtown San Jose. We ate at a Thai place just adjacent to the San Jose State campus. Then I drove back to Livermore and passed out for the night.

The next day, I decided to venture out of the 'burbs and get in touch with nature at Muir Woods. The journey to Muir Woods was one of the most terrifying experiences of my life. 180 degree turns? 45 degree inclines? Blind corners? The drive up to Muir Woods has it all!

The longest 500 ft elevation in my ENTIRE LIFE.

I think my crowning driving achievement was turning around on a road that was barely wide enough for two cars, with no guard rail, and parallel parking on a 20 degree grade along the side of the road. If I can do that, I can do ANYTHING. The drive was completely worth it, though, as I got to see these trees!

 That tree is gigantic.

On the way home, I drove through Sausalito, which has cute, quaint, nautical seaside charm a la Cape Cod. I topped off the day by getting horribly lost in San Francisco. This resulted in me driving around the Presidio for half an hour before inadvertently driving over the Golden Gate Bridge. I took a picture while driving. This is obviously super safe and probably voids some sort of agreement on my rental car.

Surprise! It's a bridge!

This time, I got super lost, and after freaking out a little (okay, a lot), I finally stopped at a Walgreens where a nice lady with an iPhone helped me with directions and a Russian woman thrust an atlas at me and insisted that I take it before I drove off. So now I have a U.S. Atlas, which will probably come in handy given how many times I got lost.

When I returned the car, I discovered that I had put 288 miles on it over the course of the weekend. I am fairly certain that I drove on pretty much every road in northern CA that ends in "80." It was a great experience. I think I'm really starting to like California. :)

Cheers for now! Have a great rest of the week, kids!

California Adventures

Hi, all!

Okay, for real, I'm going to update more frequently and stuff.

It's been a busy few weeks with the transition from ABQ to CA. This week was actually my first full week at Sandia/CA because of all of the travel! Last week, I had my fellowship conference in Washington, DC, so I basically dropped my stuff in California and then took off for the east coast 48 hours later. Over the course of a week, I was in every time zone. I started the week in ABQ, moved to Livermore, flew to DC via Chicago, and then flew to Chicago and finally SF. (I also discovered the exact turnaround time of a 46" x 41" poster at FedEx/Kinko's if submitted the night before it is needed. But that's a story for another day...) Oof. I am racking up the frequent flyer miles, let me tell you. I keep saying that I should take a vacation when I'm done with all of this summer stuff, but really, I may just want to stay put for a while.

I was able to squeeze in a much-needed but entirely too short visit home to Evanston. Andy and I signed a lease on an apartment in Chicago(!) while I was home, which was very exciting indeed. I got a chance to walk through it, too, which was awesome. It's a HUGE place with a kitchen that is easily the size of our current living room. I'm excited for the move and excited to have people over for a housewarming! I'm heading home in a few weeks to help pack for the move, even though I can't be there during the actual move. Chicago people, I'm counting on you in my absence! :)

Even though I've only been here working for real for a little over a week, I've already been working hard. I've been working 9, 10, even 11 hour days. I didn't think this whole practicum thing was supposed to be so intense. Maybe I got the short end of the stick. Who knows. I get to play with lasers so that's cool? The experimental setup that we're using is more complicated than anything I've ever used before, which is super intimidating. There are so many things that can go wrong. Luckily, I have a fellow grad student name Darwin (which is apparently a very common name in Indonesia where he is from) who is a pro at operating the system. He claims that I can bother him with as many questions as I have. I hope this is true, but at least he doesn't seem to be too annoyed yet. :) I'm starting to get the feel of the system now, but I feel like once I get it mastered, I'm going to be leaving. Ah well.

Since this was my first weekend in Livermore, I decided to walk about a bit. The downtown is super cute and friendly. There are all kinds of restaurants and small shops. I spent a good chunk of my morning sitting outside Panama Red Coffee Co with my Kindle and a tall cup of coffee. I got in some quality people watching while I was at it. Moving along, I stopped by the Donut Wheel and Noah's Bagels to get some donuts for breakfast tomorrow and bagels for breakfast throughout the week. I walked all the way to Nob Hill Foods (no, not like the ABQ Nob Hill. It wasn't THAT long of a walk) and Trader Joe's (yes, I found it already). One thing I've found is that, apparently, no one takes public transit here. In the morning,  no more than four people have been on the bus. Today I figured out that on Saturday, only every other bus runs to the stop near my building. So I got stranded for a bit at the Livermore transit center with my bags of groceries. Oh well. Chicagoans don't know how good we have it. For real. I miss the el!

Livermore is also home to about 50 wineries. After perusing Google Maps today, I found out that there are at least two wineries down the street from my apartment. Maybe this will be how I spend my Sunday, hmmm? I'm really looking forward to checking out the farmer's market tomorrow. I love farm-fresh produce, and I really missed having that opportunity in ABQ.

Speaking of ABQ, I've recently started watching Breaking Bad. I am really glad I did not start watching it when I was living in ABQ, as I may not have ever left my hotel. At least I never went to the South Valley, so I guess I would have been okay? The show is, uh, addictive, so to speak, and I've already gotten through the first season. Eep!

California is generally pretty okay so far. I'm starting to get my bearings, and I hope to do some exploring! If anyone has any ideas or suggestions on things to do in NorCal, I am open to suggestions!

Have a great rest of the weekend, folks!

The Albuquerque Experience

Hi, S&C-ers!

Given the time elapsed between my last post and now, I think you can probably get an idea of what my time here in ABQ has been like. I've been working long days trying to get lots of work done during the five short weeks that I'm at Sandia NM. My work has paid off (I think? maybe?), and I have a bunch of things to test when I get to CA. It took a while to get used to living in a new city, fitting in with a new crowd, and acclimating to the national lab setting, and now when I feel like I know what I'm doing, it's time to go!

Fortunately, my time here hasn't been all work. Andy came to visit me a few weeks ago. We did some quintessential ABQ stuff like the Sandia Peak Tramway (the longest in the world!) at sunset, Petroglyph National Monument, driving down old Route 66, and eating (sopaipillas! green chile! carne adovada! oh my!). The main event of Andy's visit, however, was the Grand Canyon. We drove out on Sunday, spent the afternoon hiking down into the canyon, and came back up to the rim for sunset. I can't remember the last time I had my breath taken away, but the Grand Canyon definitely did it. We stayed the night in Flagstaff, AZ then headed back to New Mexico the next morning. On the way home, we swung through Petrified Forest and Painted Desert, during which I'm pretty sure we set a record for the fastest touring of a national park. We put almost 1000 miles on our rental car in three days. Awesome.

My parents also came out to visit for a weekend. We stayed more local and checked out Albuquerque sights like the National Museum of Nuclear Science & History, which I thought was really awesome. Albuquerque also has its own minor league baseball team called the Albuquerque Isotopes, which sends players to the Los Angeles Dodgers. We also took the Rail Runner up to Santa Fe, which is absolutely adorable. Even though it rained, we got a chance to see the historic square, church, art fairs, and more. If I'm in NM again, I would definitely visit Santa Fe again!

My time in Albuquerque was eye-opening, but I am looking forward to heading to California. I can't believe I'm leaving tomorrow! I'll miss the beautiful mountain scenery and the yummy food in New Mexico. I've learned all about Southwestern wildlife, too. Did you know that road runners are real?! Apparently, there is a restaurant in Chicago that serves New Mexican-inspired food, so I'll have to check it back when I'm back home.


I'll try to be better about updating on the West Coast. Until next time! Have a great week everyone!

Public Transit and "Red or Green?": My First Week in ABQ

Happy Sunday, S&C readers!

It's been a hectic first week in ABQ. Work-wise, I've had a variety of fun battling Sandia's computer resources, getting used to commuting, and working in a new lab. I think I'm starting to get the hang of things, but every lab has its own culture, which requires some adjustment. Also, I've finally come to terms with the altitude in that I no longer feel winded when I climb a flight of stairs. Huzzah! I don't think I'll ever get used to this heat, though, however dry it may be. I have learned to apply moisturizer daily, always have your sunglasses handy, and when in doubt, slather on sunscreen. I even have a bunch of freckles and a sort-of tan. 

Uptown, the section of the city where I'm staying, is basically home to every chain store you could ever want. I'm about a seven minute walk away from Trader Joe's, and I'm slowly eating my way through every product that TJ's sells. Not that this is a bad thing. The view from my hotel room is quite striking. You can see the mountains really well. We had some thunderstorms on Thursday (which was very much needed due to the wildfires that have been running rampant), and I got to see bolts of lightning streak across the sky above the mountains. Awesome.

The view from my living room pretty much sums up this section of the city: TJ's and mountains. (During the day and at sunset.)

I couldn't find the bus stop on my second day of work. This sounds ridiculous, I know, but I'm not always thinking clearly first thing in the morning. In Chicago, not every bus stop is marked, so I didn't think anything of there not being a sign at the spot where I thought the bus would stop. Long story short, that wasn't the bus stop, and it took me an hour to catch the bus on Tuesday morning. Also, after whacking my bike into my shins half a dozen times, I've finally become a pro at hoisting my bike into the bike rack on the front of the bus (and have some really wicked bruises to boot). ABQ Ride, the name for the bus system here, has a really awesome video, which teaches you how to use the bike rack. It's like magic.

Since I've been working during the week, I haven't had too much of a chance to explore. Last weekend, I walked around in Coronado Center, the mall across the way, and did some shopping. Hellooooo, 7% sales tax! It seems so cheap compared to the 9.5% I'm used to. Ha. On Friday, I grabbed lunch with my NU friend Harold, who works for Intel. I discovered that there are a bunch of neat restaurants fairly close to my hotel, including several Japanese and Vietnamese restaurants. Who knew?


Yesterday, I decided to start exploring the rest of the town. ABQ Ride has a Rapid Ride line that runs along Central Ave, which is the old Route 66 that runs east-west through the city. It runs through Nob Hill and Downtown ABQ then on to Old Town. ABQ has tried to keep some of the old Route 66 charm, especially in Nob Hill, where neon signs abound, so it was fun to see snapshots of history along the way. 

I ended up in Old Town, which is on the western side of the city. The main plaza area of Old Town is a favorite of tourists and has a bunch of shops selling jewelry, art, and kitsch, an assortment of restaurants, and a few museums like the Rattlesnake Museum. Old Town extends farther west than I ventured and also includes the ABQ BioPark and some other fun stuff.

The tower of the San Felipe de Neri Parish marks the center of Old Town. 

As I mentioned, there's a bit of a kitschy element to some of the character in Old Town. For $4, I couldn't say no to the Rattlesnake Museum. I got a "Certificate of Bravery" for going through the exhibits and everything. If any of you are fans of the Late, Late Show with Craig Ferguson, you may have seen the rattlesnake mugs that he and his robot-skeleton sidekick Geoff drink out of on the show. If you don't know this show, that last sentence probably made no sense. Anyway, I actually saw those mugs in the flesh (snakeskin?) in the museum gift shop. Because I realize there are some snake-phobic readers of this blog, I'll spare you the snake pictures and instead show you the entrance where, if you heed the sign, you can slither on in to the museum.

"Snakes. Why'd it have to be snakes?"

To top off the day in Old Town, I searched for some traditional New Mexican food. I wound up at the Church Street Cafe upon recommendation from the two nice old men who manned the Visitor Center desk. Basically everything on the menu at a New Mexican restaurant is smothered in cheese and either red or green chile. "Red or green?" is a common question, and it seems that everyone has a favorite place to get the best of either. I decided to opt for the choice of "Christmas," which means you get both red and green chile. I think I might be a red chile gal, but the combination was pretty delicious. Further experimentation is needed to have a full data set on the matter. I am an engineer after all.

Hopefully, this week will be smoother than last week. Also, I have the best motivation to keep going through the week: Andy is coming to visit this weekend!!!

I hope everyone has a great week! Cheers until next time!

Albuquerque!

Hi, Science and Cupcakes fans!

I apologize for the almost month-long pause in blog updates. With the quarter wrapping up, my last class EVER ending(!), and trying to fit a quarter's worth of research into two weeks, I've been a little scattered. I know I'm in trouble when I write stuff down on Post-it notes so I don't forget about it and then I lose the Post-it notes. Woof.

In trying to fit all of the research in to the past two weeks, I achieved what I thought was impossible. I got a full fuel cell fabricated with my new anode material having never made one of this chemistry before. Even though it was super-stressful, I am happy that I was able to get something testable finished before I left! Hoorah!

Yesterday, I arrived in Albuquerque, NM where I'll be staying for the next five weeks while working at Sandia National Laboratories. After a bit of a snafu with my initial lodging conditions, I am getting settled in to an extended stay hotel which has a full kitchen (including a DISHWASHER ahhh). I'm living in what is known as the Uptown section of ABQ, and the area around me is basically just a series of malls. Also, everyone I talked to told me I was within walking distance of a Trader Joe's. I'm wondering if it's a new thing around here considering how excited everyone was about it. I'll admit it's pretty convenient and delicious.

Being in a new city is kind of disorienting, but I was told that the way to figure out where you are is to look for the mountains. The mountains are always to the east. This reminded me of how people always look for the lake in Chicago. Except the mountains are much easier to find.

One thing that people weren't joking about is that it is HOT here. I don't care how dry the heat is: if it's 96 degrees (which it was today), it is still 96 degrees. It's a bit more tolerable, maybe. But still really toasty. Albuquerque also is elevated at 5500 ft, so you also lose a good amount of protective atmosphere in your sun exposure. I bought a huge thing of SPF 50 sunscreen, which I will be liberally applying daily, especially because I'll be biking part of the way to work. I went out for a walk today and was very glad that I had sunscreened-up before I departed. (Side note: I saw a little lizard running around! So much more interesting than the Midwest.) Another side effect of the altitude is that I get winded doing just about anything right now. Even walking up stairs is hard. I'm sure I'll adjust to the altitude in time.

I'm nervous and excited and scared about this relocation all at the same time. It's fun to discover a new area, especially one I've never been close to before. It's also kind of scary to be plopped in a new location not knowing many people. I'm sure that once I get into a schedule, I'll be right as rain. Which doesn't happen here. :)

As the narrative of ABQ appears in the weeks to come, I'll blog about my discoveries and adventures. I already miss everyone back in Illinois, so keep me posted on your lives. :) Cheers!

Loose Ends

I had a few culinary adventures in the preceding weeks before I left, which I haven't gotten a chance to blog about yet! I'm really excited about making Homemade Larabars. I love these bars made of raw ingredients like dates and almonds, but I find that the $2.00 a bar price tag is a little steep for everyday consumption. Costco sells dates in gigantic packages, which is pretty perfect for mass producing the bars. And you can control exactly what goes into them. So far, I've made the cherry pie and key lime pie flavors, and I hope to branch out to more kinds soon! All the recipes I've done so far have yielded three to four bars.

Cherry pie bars before...

Cherry pie bars after! 

I'm always looking for new things to make for weekend breakfasts, and my latest endeavour was these super-moist banana breakfast donuts, which I actually made into muffins because I don't have a donut pan. These come from a vegan blog, but can easily be made non-vegan, too. I drizzled a simple glaze made with milk, powdered sugar, and vanilla on top for some added texture and flavor. Yum!

Clusters of muffins! You can even see the piece of banana in the bottom muffin.

Pro tip: the glaze tends to soak into the muffin by the next day or two, so revive some of the sugary goodness by placing the muffin under the broiler. The top of the muffin gets sweet and crunchy, which gives it a whole new texture.

Yummmmm

In my continuing obsession with Skinnytaste, Andy and I made these Chicken Rollatini with Spinach alla Parmigiana for dinner. I love, love, love spinach and will really look for any excuse to add some to my diet. This dish is healthy and very satisfying.

Before cheese...

After cheese!

We even decided to be all fancy-like with a side salad, whole wheat pasta, and a glass of wine. Om nom nom.

A complete and delicious meal.

I have a stove and a microwave but no oven in the place I'm staying, so I'm going to have to get creative with my baking endeavors to supplement my diet of microwavable Trader Joe's entrees. Maybe some stovetop-centered recipes will be appearing in the future, hmmmm? Suggestions are welcome!

Weekend in Cleveland and Italian Quinoa

Happy Tuesday, friends! I hope you had a chance to get out an enjoy the beautiful weather we've been having over the past few days in the Midwest and on the East Coast. It's almost like it's spring or summer or something.

Cleveland

This past weekend to continue with my month of perpetual travel, Andy and I visited Cleveland to see his sister Robin graduate from Case Western Reserve University. We spent six and a half hours in the car each way to spend 24 hours at our destination. Woof. Needless to say, it was a tiring trip.

I have to say, I kind of like Cleveland. It's trying so hard to get rid of the stigma of being Cleveland and the still fresh memories of LeBron James. The area around Case is really nice and urban in a friendly way. Also, they have Yuengling there, which we purchased on our way out of the city. So yes. Two points for Cleveland! If I haven't made you want to go there, maybe this video or this video will.

Case's commencement speaker this year was Paul Buchheit. Even if that name doesn't ring a bell, you definitely know this guy's work. Paul invented Gmail (which I currently have open in more than one window as we speak) as well as AdSense, that nifty little program that reads your mind to anticipate what you want to buy on the internet and tailors your ads to meet your needs. However, I was a little underwhelmed by the performance. Although he claimed to have thought about this speech for several months, he said that he decided he would rather discover the speech with his audience than write down trite words on paper. So it was kind of disorganized. At least I can say that I saw the Gmail guy speak?

Robin's apartment was located in the Little Italy section of the city (also a very nifty area of Cleveland) adjacent to the campus. While the masses were descending on the commencement to grab seats, Andy and I grabbed a cinnamon bun and a cup of coffee at Presti's Bakery. It was a really cute local place, and it was great to have a moment to relax on a generally busy graduation weekend.

Andy's sister and mom really like to bake, and they made these adorable graduation cookies. They all had different names of her friends who were graduating or encouraging sayings like the one below. I aim to emulate these skills. So cute!

The sprinkles are even in Case Western's colors. Awesome!

On our way back to Evanston, we drove through downtown Chicago because all of the ruckus being caused by the NATO summit meant that Lake Shore Drive was closed off. We discovered that LSD was closed on our way out of the city when we ran into a barricade of SNOWPLOWS which were blocking the road. Chicago has so many, so at least they found a use for them in the off-season?

In an attempt to get off of I-90/94, we drove up Michigan Ave and found these guys hanging out.

Riot police!

I asked Andy if it would be tacky if I took pictures of the police. He said yes, but I took them anyway. They'll never know it was me. Mwahaha. If you wanted to commit a crime in Chicago anywhere but downtown, these two days would have been your opportunity. Apparently, all of the police were on this street. Further down, more snowplow barricades were discovered. Important personage need their space.

The off-season use of Chicago's snowplows

Evanston

After an eventful weekend, I unfortunately had to come back to reality. Today in my Analytical Electron Microscopy class, I took my last exam EVER. Remember that class I almost didn't go to in the beginning of the quarter because I forgot that I was taking a class? Yup, that's the one. It's such a strange feeling but also a relief to not have exams hanging over my head anymore. Woooo! Now I get to do research all the time. Hooray?

To reward myself for getting through my last exam, I decided to take time off tonight and do some cooking. I've been craving quinoa (pronounced keen-WAH) and am getting bored with sandwiches, so I decided to make some yummy lunches for the rest of the week. If you aren't familiar with this grain, it's kind of like a cross between rice and cous-cous but with tons of protein. More on quinoa here from Wikipedia. I bought it in bulk at Whole Foods, so it was super cheap. The only caveat is that you have to wash it yourself to remove the bitter outer coating on the grain. No big deal to save lots of monies!

Quinoa in its bulk form

After trolling around the interwebs, I decided on an Italian dish based on the fact that we had a lot of ingredients in our pantry, and I needed to make some use of my basil plant. It took it pretty well, I think.

Naked basil plant

I also made two batches of pesto, which I froze into individual portions in an ice cube tray. I make the pesto with everything but the cheese and add that when I thaw it. It doesn't get all weird that way and tastes fresh for a longer time. Also, I put a little extra olive oil on top of each cube to prevent the basil from turning black and funky. Brilliant!

To make life easier, I use those takeout containers that soup comes in when you order Chinese food to portion out lunches for the week. This way, I have no excuse not to pack my lunch because all I have to do is grab it and go.

Boom! Lunch!

 I also have the basil in a separate bag so I can just grab that, too!

Bag of non-suspicious green herbs

I hope you give quinoa a try and enjoy it as much as I do!

 So looking forward to nomming this tomorrow!

Italian-Style Quinoa

Makes four servings of ~1 cup each

1 cup uncooked quinoa, washed
1 can fat free, reduced sodium chicken broth (about 2 cups)
2 tbsp lemon juice

1/3 cup sun-dried tomatoes, soaked in warm water to soften and chopped
1/2 cup red onion, chopped
1/4 cup pine nuts
1 clove garlic, minced
1/8 tsp oregano
1/8 tsp black pepper
1/4 tsp crushed red pepper
1-2 tsp olive oil
1-2 tsp lemon juice
fresh basil, chopped

Place quinoa, chicken broth, and lemon juice in a medium saucepan. Bring to a boil. Lower heat to medium-low, cover and simmer until quinoa is tender and liquid is absorbed, about 18-20 minutes.

Meanwhile, toast the pine nuts in a skillet until they become fragrant and golden. Roughly chop the pine nuts.

Once quinoa is done cooking, add sun-dried tomatoes, red onion, pine nuts, garlic, and spices. Drizzle lemon juice and olive oil over the mixture and stir to combine. Add basil to quinoa just before eating to maintain freshness. Enjoy!

Week in Review

Happy Thursday, all! It's been a scattered week so far, and I've been negligent with my blog. Sorry, guys! I'll write a quick post to update all the goings on of the aforementioned scattered week.

Life

I went home to the great state of Pennsylvania this past weekend. As my mom's birthday was on Friday and Mother's Day was on Sunday, I thought it was a good excuse to go home for a few days. I haven't been home since the holidays. I actually didn't realize it had been that long. It's funny how we get so caught up in day to day life that all of a sudden, poof! five months have gone by. In addition to seeing my mom and dad (and my dog Lola!), I was also able to meet up with some friends from home. It also struck me how disconnected I've been from the East Coast. A lot of people seem like they haven't really left or have left and moved back. I guess I'm the one getting farther and farther away. Each move I've made has been further west. Pretty soon I'll have moved so far west that I'll be back in PA again!

We ate out a lot and ate lots of cake (ice cream cake! why waste time eating them separately when you can GET THEM TOGETHER?!) for my mom's birthday. We were also able to go to the Michener Art Museum where my parents are members to see a special exhibit Offering of the Angels, which features lots of Italian Renaissance art from the Uffizi gallery in Florence. Apparently, the Michener was one of only a handful of museums in the US to get this exhibit, so I felt really fortunate to be able to go see the works. The art was truly breathtaking. Renaissance art has such subtleties to it, which aren't often seen in more modern pieces. The exhibit also had a really nice audio tour, which I usually think are kind of hokey, but which was really insightful and informative.

This weekend, Andy and I are fleeing to the Cleve to see his sister graduate from Case Western Reserve University. All this travel is very exciting, but I'm definitely going to napping hardcore when I get home.

Grad School

I promised some more grad school-ish things in my updates, so here they are. Research has been super frustrating lately. I feel like for every moderate success I have, I have about 50 failures. That may sound somewhat pessimistic, but such is life. The grad student mentality must sound so funny if you aren't a grad student. "Hey, I just failed for the 30th time, so let me get started on way number 31 of trying to get this to work!" Ah, well. At least I can set my own schedule.

Today is arguably our department's banner event of the year: The Hilliard Symposium. This event consists of two keynote speakers and a bunch of twenty minute talks from the graduate students who are defending this year. The morning keynote was John Cahn, an ex-Northwestern affiliate who is a big wig in phase transformations in materials science. I was super excited to see someone speak who actually created something I've used in my classes. Euler? Fourier? Dead. Never going to meet them. But Cahn of the Cahn-Hilliard equation in the flesh? Magic! He gave a nice conversational talk that wasn't very technical, but instead chronicled his interactions with Hilliard and some research things. All in all, a very cool way to start the day.

Food!

ALSO in reading my blog roll, I saw this delicious Mexican mole dish over at What's Good at Trader Joe's? I LOVE mole sauce. Like, more than I can describe. I will be jumping over to my local TJ's. I still need to buy pork buns, too!

I hope everyone has a great weekend! See ya on the other side.