Almond Butter Granola AND Peanut Butter Granola

Okay, how come nobody told me how easy and awesome it is to make your own granola? Seriously, kids, where has this been all my life?

Most of the recipes I've found online involve lots of oil (isn't granola supposed to be healthy-ish?) or laborious stirring, to which I am greatly opposed. I found these two recipes on the site Peanut Butter Fingers (which is a really great read, by the way), and they couldn't be easier. I'm partial to the peanut butter version, but both are very yummy and great to eat with yogurt or by the handful. You're just 15 minutes away from delicious crunchiness!

 Giant clusters!

Almond Butter Granola

From Peanut Butter Fingers
Makes about one cup of granola (I halved the original recipe)

Ingredients:
2 tbsp. almond butter
2 tbsp. honey
1/4 tsp. cinnamon
1/4 tsp. vanilla extract
1 tbsp. chia seeds (optional, but a nice healthy addition!)
1 c. old fashioned oats (not quick cooking!)

Directions:

1. Preheat oven to 325 degrees F and spray cookie sheet (I used a jelly roll pan with edges for fear of dropping the granola everywhere) with cooking spray.
2. Combine almond butter and honey in a bowl and microwave until almond butter is slightly melted (about 30 seconds). Stir almond butter and honey together.
3. Add cinnamon and vanilla to almond butter mixture.
4. Stir oats and chia seeds into almond butter mixture, completely coating oats in the mixture.
5. Spread oats onto cookie sheet and bake for eight minutes before tossing oats and baking for another eight minutes until granola is slightly brown.
6. Let cool until granola is crunchy (it might not be immediately crunchy when you take it out of the oven, but give it time and it will be) and enjoy!

Almond butter granola

Peanut Butter Granola

From Peanut Butter Fingers
Makes about one cup of granola

Ingredients:
2 tbsp. creamy peanut butter
2 tbsp. honey
1/4 tsp. cinnamon
1/4 tsp. vanilla extract
1 c. old fashioned oats

Directions:

1. Preheat oven to 325 degrees F. Spray cookie sheet/jelly roll pan with non-stick cooking spray and set aside.
2. Combine peanut butter and honey in a bowl and microwave until peanut butter melts (approximately 20 seconds). Stir.
3. Stir cinnamon and vanilla into peanut butter and honey mixture.
4. Add oats and stir until oats are completely covered in peanut butter mixture.
5. Spread out oat mixture onto prepared cookie sheet and bake for 15 minutes or until granola is slightly browned. Stir the granola once halfway through baking.
6. Let cool until granola is crunchy and eat!