Wednesday, April 24, 2013

Malmö aka "Look, I've been to Sweden!"

It's just about the end of my third week in Denmark. I can't believe how fast the time has gone - I'm already halfway done! There's so much more to do (work-wise) and see (fun-wise)!

This past weekend, my labmates and I, as well as my advisor and his wife, decided to venture into unknown territory. And by unknown territory, I mean...Sweden. In addition to touring the sights of Copenhagen, many people opt to head across the border to the city of Malmö, Sweden, which is only about 30 minutes away by train from Copenhagen's central station. I would imagine that many of these people are like me and decided to go there to add another country to my list of places I've been. To get to Malmö, you can either drive or take a train over the Øresund Bridge, which is an engineering marvel unto itself. It used to be the longest bridge in the world, and I'm sure that it is still one of the top ones.

Just off of Lilla Torg (Little Square)

The city of Malmö is super cute and has lots of traditional Swedish squares, cute shops, and bakeries as well as elements of modern Scandinavian design.

The Turning Torso tower

It also has one of the only phone booths I've seen since I've been in Europe.

David was very excited to make a call!

Everywhere you turn, there is some sort of outdoor space with walking trails, bike paths, or waterways.

People in Scandinavia LOVE to eat outdoors. In the morning, I see people eating breakfast in the courtyard of my apartment building, even if it is on the chilly side that day. A lot of the cafes in Nyhavn, the region of Copenhagen that you would typically see on a postcard, provide diners with heaters and blankets when the weather gets nippy. In Sweden, at the cafe where we stopped for lunch, I had the option of dining al fresco in a new way: in a greenhouse.

Getting some horticulture with my lunch. No big deal.

Of course, I had to stop and get my requisite baked good before I left. This "princess cake" covered in violently green marzipan came from Konditori Hollandia, the oldest bakery in the city.

I got some coffee and a cinnamon bun to go. Sorry, Sweden, but Denmark still reigns supreme with the cinnamon snail. This cake was pretty awesome, though. :)

With that, I'm going to check on my own culinary creation currently baking in the oven (more on that later). Until next time, friends!


  1. Looks like you're having a great trip!

    1. It's been an interesting journey so far!